Posts Tagged ‘myocardial infarction’

Chocolate is Excellent for Cardiovascular Health

Chocolate is well-known as a powerful aphrodisiac to enhance your sexual ability. Furthermore, the largest observational study so far to examine the association between chocolate consumption and risk of cardiovascular disease has found that those who ate the most chocolate–around 7.5 g per day–had a 39% lower risk of myocardial infarction (MI) and stroke than individuals who ate almost no chocolate (1.7 g per day) [1].

Cocoa Content is the Key

Lead author Dr. Brian Buijsse (German Institute of Human Nutrition, Nuthetal, Germany) told heartwire: “This shows that habitual consumption of chocolate is related to a lower risk of heart disease and stroke that is partly explained by blood-pressure reduction. The risk reduction is stronger for stroke than for MI, which is logical because it appears that chocolate and cocoa have a pronounced effect on BP [blood pressure], and BP is a higher risk factor for stroke than for MI.” Buijsse and colleagues report their findings online March 31, 2010 in the European Heart Journal.

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2 comments - What do you think?  Posted by JavaHealth - May 1, 2010 at 11:52 am

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