Posts Tagged ‘lectin’

Food List for Type B Blood

Type-B Diet is Balance and Wholesome

The sturdy and alertType Bs are usually able to resist many of the most severe diseases common to modern life, such as heart disease and cancer. In fact, a Type B who carefully follows the recommended diet can often bypass severe disease and live a long and healthy life. Type Bs are more prone to immune-system disorders such as multiple sclerosis, lupus, and chronic fatigue syndrome. The Type B Diet is balance and wholesome, including a wide variety of foods. For Type Bs, the biggest factors in weight gain are corn, buckwheat, lentils, peanuts and sesame seeds. These foods have different lectin that affect the efficiency of the metabolic process, resulting in fatigue, fluid retention, and hypoglycemia. The gluten lectin in wheat germ and whole wheat products also adds to the problems cause by other metabolism-slowing foods. It is important to leave off chicken for Type Bs. Chicken contains a Blood Type B agglutinating lectin in its muscle tissue, which attack the bloodstream and potentially lead to strokes and immune disorders. Type Bs thrive on deep-ocean fish, but should avoid all shellfish. The shellfish contain lectins that are disruptive to the Type B system. Read more…

Be the first to comment - What do you think?  Posted by adhihart - March 22, 2012 at 10:51 pm

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Find The Right Seafood for Your Health

After meat and poultry, fish stand out as the second most potent source of animal protein available. Furthermore, fish also contains the valuable omega-3 fatty acids.

Entire cultures have survived on diets of fish. Civilizations grew along the shores of the sea and the banks of rivers. The oceans, seas, lakes, rivers, and streams often provided and incredible bounty. No wonder people thought there were gods in the water. What other explanation could there have been?

I have my own  experience with certain kind of  seafood. In my childhood until age of 40, I found my self having allergies after eating  seafood  such as shrimp, barracuda, crab, or oysters. And my allergy-specialist doctor concluded that I had to totally avoid  seafood. For fish, he advised me to consume only fresh water fish.

In 2007, I started learning the blood type diet (in my effort to overcome my kidney stones diorder) and eventually I’ve got the comprehensive knowledge, sufficient for me to get the answer for the  biggest question in my life that far:

  • Why the doctor advised me to totally avoid all of seafood (to prevent me from  allergies)?

Now, it is obvious that the doctor was not correct at all.
Read more…

Be the first to comment - What do you think?  Posted by Adhi - April 2, 2010 at 1:43 pm

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