Posts Tagged ‘brassica family’

Cancer Inhibitors in Food

Do you think cancer as a mighty sword that can reach down and hurt any and all of us? At any time?

If you do, then you should think again. Exciting new research shows that nature gives us weapons that can fight back. And these weapons are not in exotic places. They are in common foods.

The substances I am talking about are not considered nutrients, because their absence does not cause a deficiency disease. These substances are little-known food elements. Only a handful of research scientists are familiar with them.

Scientists call them inhibitors. In laboratory animals, these substances show an impressive ability to inhibit the cancer process.

How Cancer Inhibitors Work

A cancer agent, such as one found in cigarette smoke, might cause cancer in half of the animals that are exposed to it. But when an inhibitor is given along with the cancer-causing chemical, fewer animals will develop cancer. The inhibitor prevents the cancer-causing chemical from doing its damage.

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1 comment - What do you think?  Posted by JavaHealth - February 8, 2010 at 8:17 am

Categories: Cancer, NATUROPATHY   Tags: , , , , , , , , , , , , , , ,